Natto, Nattozanmai ,3pc. 150g

Ingredients: Fermented SOY BEANS (89%)(SOY BEANS, water, Bacillus Subtilis Var. Natto). Sauce (soy sauce (water, SOY BEANS, table salt, WHEAT, rice), water, sugar, alcoholic sweet seasoning (mirin)(glucose, glutinous rice, ethyl alcohol, rice koji), table salt, fermentation vinegar). Mustard (water, MUSTARD SEEDS, table salt, fermentation vinegar, ethyl alcohol, glucose syrup, acid E296, colour E100, thickeners E423 and E415, flavouring.