Natto, Okame Gokutubu 170.1g, Takano

Ingredients:
FERMENTED SOYBEANS: Soybeans, rice powder, Bacillus.
SAUCE: Water, hydrolysis protein, sugar, isoglucose, soy sauce (soybeans, wheat, water, salt), salt, vinegar, bonitoextract, flavor enhancer (E621), Ethanol, thiamine)
MUSTARD: mustard, vinegar, salt, vegetable oil, acidifying agents, coloring: turmeric (E100), vitamin C (E300), thickeners, flavor enhancer (E621), spice.

Eat immediately after thawing or store up to 28 days in the refrigerator.