Natto, Umaiga ichiban, 3pcs/ 151.2g

Ingredients:

FERMENTED SOYBEAN (88.2%): (soybeans, Bacillus subtilis var natto);

SAUCE: thin soy sauce (nonfat soybeans, salt, wheat, rice, alcohol), water, hydrolyzed protein (corn), glucose-fructose syrup with sugar, soy sauce (fat-free soy beans, wheat, salt, alcohol), flavor enhancer: E621, fructose-glucose syrup, grain vinegar, salt, sugar, mirin (sweet cooking rice wine (sugar, rice, alcohol, rice malt), flavor enhancer: E635, bonitoextract (Bonitoextract (fish), bonito (fish), corn syrup, salt, flavor enhancer: E621 and E635 ).

MUSTARD: water, mustard, salt, acid: E296, alcohol, colorant: E100, E415 thickener E415 and E412, vitamin C.